PENGENDALIAN MUTU INVENTORY LOSS BAHAN BAKU UTAMA PAKAN TERNAK DENGAN METODE STATISTICAL PROCESS CONTROL (SPC)
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: Journal Industrial Servicess
سال: 2020
ISSN: 2461-0623,2461-0631
DOI: 10.36055/jiss.v5i2.7995